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Categories
Poultry
Fresh Poultry
- Whole Chicken 800-2000grams
- Whole Leg (200-300grams per piece)
- Whole Chicken Breast Bone-In
- Chicken Wing
- Chicken Wing Stick
- Mid-Wing Joint
- Chicken Boneless Leg (skin-on, skin-off)
- Chicken Skin
- Chicken Fats
- Chicken Feet
- Chicken Gizzard
- Boneless Breast Meat (skin-on, skin-off)
- Chicken Neck Bone
- Chicken Bone
- Whole Duck (2.2kg to 2.8kg)
- Duck Breast
- Duck Wings
- Duck Whole Leg
- Duck Feet
Frozen Poultry
- Chicken Wing 75-90grams
- Chicken Wing 100-120grams
- Chicken Wing 120-140grams
- Chicken Whole Leg (15kg per carton)
- Chicken Leg Quarter (15kg per carton)
- Chicken Drumstick (6x2kg per carton)
- Chicken Thigh Bone-In (10.8kg per carton)
- Chicken Wing Stick
- Chicken Mid-Wing Joint
- Whole Chicken Griller 700-1500grams
- Chicken Gizzard
- Chicken Boneless Leg Skin-On
- Chicken Boneless Leg Skinless
- Chicken Fillet
- Chicken Boneless Breast Meat (skin-on, skin-off)
- Duck Neck
- Duck Whole Leg
Butchery Cuts
- Chicken Leg Quarter (Cut 50-60grams per piece)
- Chicken Leg Quarter (Cut 100grams per piece)
- Whole Chicken Cut 4/8/12 Pieces
- Chicken Minced
- Chicken Cube
- Chicken Leg Slice Skin-On 5mm
- Chicken Whole Leg Cut
- Chicken Leg Quarter (Cut 100grams per piece)
- Whole Chicken Cut 4/8/12 Pieces
- Chicken Minced
- Chicken Cube
- Chicken Leg Slice Skin-On 5mm
- Chicken Whole Leg Cut
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