- Leg of Beef w/o Golden Coin
- Leg of Beef w Golden Coin
- Golden Coin
- Tenderloin
- Striploin
- Ribeye
- Chuck Tender
- Beef Chuck

- Topside
- Silverside
- Knuckle
- Brisket
- Shin/Shank
- Rib Finger
- Forequarter
- Beef Blade

Chilled Grass Fed
- Striploin
- Ribeye
- Tenderloin
- Eye Round
- Rump / Rump Cap
- Flank Steak
- Inside Skirt
- Chuck Tender
- OP Ribs
- Tomahwak
- Shin/Shank
- Knuckle
- Chuck Square Cut
- Topside

Chilled Grass Fed Angus
- Ribeye
- Striploin
- Brisket
- Boneless Short Ribs
- Chuck Roll
- OP Ribs
- Tomahwak

Frozen
- Beef Short Ribs
- Beef Marrow Bone Cut
- Beef Tendon
- Point End Brisket
- Naval End Brisket
- Beef Ribeye
- Beef Striploin
- Beef Cheek







Chilled Grain Fed 100 Days
- Rump Cap
- Tenderloin
- Ribeye
- Striploin
- Short Ribs Bone-In
- OP Ribs
- Tomahwak

- Beef Chuck Tender
- Beef Short Ribs Bone-In
- Beef Striploin
- Beef Rump
- Beef Short Loin
- Beef Ribeye
- Beef OP Ribs
- Beef Tenderloin
- Beef Tail

- Ribeye Lip-On Choice Grade or Higher
- Striploin Choice Grade or Higher
- Angus Boneless Short Ribs Choice Grade or Higher
- Short Plate

- Striploin
- Ribeye
- Chuck
- Brisket

- Leg of Beef Cut 80-120grams
- Chuck Tender Slice 2mm
- Beef Knuckle Slice 4mm
- Beef Cube
- Beef Ribeye Slice 2mm
- Beef Striploin Slice 4mm
- Beef Minced

- Beef Bone Cut
- Ox Tail Cut
- Short Ribs Bone-In Cut
- Wagyu Burger Patties 180gram
- Angus Burger Patties 180gram
- Burger Patties 100gram

- Beef Spleen
- Calf Liver
- Beef Lung
- Beef Lips
- Beef Honeycomb Tripe
- Beef Omasum Tripe

- Beef Tripe
- Beef Ligamentum Nuchae
- Beef Aorta
- Ox Tail
- Ox Tongue Swiss-Cut